The past few days may have been hot, but thank your god(s) that at least it's a dry heat. Below the Mason-Dixon line this is what's considered "mild" (spoken with 2 syllables of course). Hence the need for the Icebox recipes in Ernest Matthew Mickler's classic, "White Trash Cooking". I found this recipe in the "Sweet 'Pones, Puddins 'n Pies" section and it's been a hit at a few barbeques up here. All the ingredients y'all need are pictured up above.
Take the can of sweetened condensed milk and combine it with the large container of "dairy" topping and the thawed Limeade. Beat it at high speed for about a minute and then pour the mixture into 2 graham-cracker pie shells. Cover the pies and place in the freezer for at least 5 hours until thoroughly frozen.
Note: Whenever I tried to make this in the past I always ended up with way too much filling left over for one pie. So, make 2 and then fill in the gap between the top of the filling and the top of the crust with whipped cream if company's coming.
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